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BANGLADESH
COUNTRY PROFILES
FAO
Forestry Report
Summery
Bangladesh is one of the world“s most densely populated countries and, as a
consequence, its forests are subject to heavy demand pressures in terms of both
wood production and competing land-uses. Bangladesh has a relatively low
proportion of forest cover. A significant area of additional land [to that shown
in the chart] is classified as forest land, but is presently without forest
cover. Bangladesh“s forests are of three broad types. Mangrove forests in the
coastal delta, hill forests in the interior, and a smaller area of inland sal (Shorea
robusta) forest. Significant areas of both hill forest plantations and
mangrove plantations have been established. A number of protected areas are
under the jurisdiction of the Forestry Department, though most of these have
been degraded by illegal logging and forest clearing.

| |
Land area |
Forest Cover 2000 |
Forest Cover Change
1990-2000 |
Distribution of land
cover/use % (1996) |
| “000 ha |
“000 ha |
“000 ha/year |
%/year |
Forest |
Other Wooded Land |
Other land |
| Bangladesh |
14,171 |
1,334 |
17 |
1.33 |
9.4 |
.8 |
94.3 |
| Asia |
3,173,971 |
547,791 |
-366 |
-.07 |
17.3 |
4.5 |
78.6 |
| World |
12,521,104 |
3,861,570 |
-9,033 |
-.23 |
30.8 |
11.4 |
60.5 |
An estimated 80 percent of Bangladeshi wood production is used for fuel; most
of the remainder is converted to sawnwood. Bangladesh also produces cultural
papers based on hardwood and non-wood fibres, and some hardboard panels for the
domestic market. Paper and paperboard comprise the bulk of Bangladeshi imports
of forest products.
Important NWFPs used in Bangladesh include fodder, grasses for thatching,
matting and for ropes, bamboo, tannins, essential oils and medicinal plants.
| Forest
Products |
|
Trade
of Forest Products |
 |
 |
| Production Year |
|
|
1998 |
|
Roundwood
Industrial
Roundwood
Fuelwood and
charcoal
|
|
Imports |
|
Exports |
|
US $86,491,000 |
|
US $573,000 |
Sawnwood (m³)
Wood-based
panels (m³)
Wood pulp
(MT)
Paper and
paperboard (MT)
|
Source: FAO
Last updated: 31-DEC-2000
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