| Table 10.05 : Crop Season in Bangladesh and Seed Rate of Important Crops | |||||
| Season | Crop | Time of sowing | Time of Harvest | Seed Rate | |
| & planting | Kg/Acre | ||||
| Kharif-1 | Aus Paddy: | ||||
| Local:Broadcast | Mid March to Mid April | Mid July to Early August | 28-37 | ||
| Local:Line sowing | do | do | 14-19 | ||
| HYV:Transplanted | Mid March to Mid April | July to August | 11 - 14 | ||
| Jute: | |||||
| White(Cap) | Early March to Mid April | July to August | 4-5 | ||
| Tossa(Oli) | Mid April to May | August to September | 4-5 | ||
| Cotton | Mid April to Mid June | Mid Oct. to Mid December. | 4-5 | ||
| Oil Seed: | |||||
| Groundnut | Mid June to to Mid July | Mid Oct.to Mid November. | 37 | ||
| Til | Early Feb. to Mid March | Early May to Mid June | 3-4 | ||
| Spices: | |||||
| Chillies | Mid April to Mid July | Mid July to Mid August | 1 | ||
| Vegetables: | |||||
| Brinjal | Late Feb.to Late March | May to August | 0.06 | ||
| Patal | Mid Aug.to Mid October | Mid January to March | 1-2 thousand | ||
| cuttings | |||||
| Karala | Mid April to June | Mid June to Mid August | 7-9 | ||
| Lady,s finger | Mid April to Mid June | June to Mid September | 2-3 | ||
| Khirif-2 & | Aman Paddy | ||||
| Winter | Local:Broadcast | Mid March to Mid April | Mid Nov. to Mid December | 36-37 | |
| Local:Transplanted | End June to Early September | December to Early Jan. | 9-11 | ||
| HYV:Transplanted | Late June to Mid August | do | 8-9 | ||
| Pulses: | |||||
| Mashkalai | Mid Aug. to Mid Septmber. | End November | 8-9 | ||
| Boro | |||||
| Local:Transplanted | Mid Nov.to Mid January | April to May | 8-11 | ||
| HYV:Transplanted | Dec.to Mid Feb. | Mid April to June | 8-11 | ||
| Wheat | Nov. to December | Mid March to Mid April | 33-37 | ||
| Maize | Mid Oct.to Late Dec. | Early April to End May | 7-9 | ||
| Minor Foodgrains. | |||||
| Jower(Millet) | Mid April to Mid June | Mid Aug. to Mid October | 7-9 | ||
| Barley | Mid Oct. to Mid Decem. | Mid Feb. to Mid April | 23-28 | ||
| Cheena/Kaon | Nov. to December | Mid March to Mid June | 5-6 | ||
| Cotton | Mid Aug. to Mid October | Mid Feb. to Mid April | 7-8 | ||
| Oil Seeds: | |||||
| Rape & Mustard | Mid Oct. to Mid November | Late Jan. to Mid Feb. | 3-4 | ||
| Groundnut | Mid Nov. to Late December | Late March to Mid June | 37 | ||
| Til | Early Sept. to Late Oct. | December | 3-4 | ||
| Linseed | Mid Oct. to Mid December | Mid March to Mid May | 4-5 | ||
| Pulses | |||||
| Mung Bean | Mid Aug. to Mid Sept. | Mid Nov. to Mid Dec. | 8-10 | ||
| Masur(Lentil) | Mid Oct. to Mid Nov. | Early Feb.to Early March | 11-14 | ||
| Khesari | Mid Oct. to Mid Dec. | Mid Feb. to Mid April | 9-11 | ||
| Gram | do | do | 11-14 | ||
| Spices | |||||
| Ginger | Mid March to Mid May | Mid Dec. to Mid March | 8-11 | ||
| Turmaric | Mid April to Mid June | do | 8-11 | ||
| Onion | Early Oct. to Early Dec. | Mid Jan.to Mid April | 2-3 | ||
| Chilies | Mid Nov. to Mid January. | do | 0.15 | ||
| Vegetables | |||||
| Potato | Mid Sept. to November. | Mid Jan. to March | 500 | ||
| Brinjal | Mid Oct. to Mid November. | Late Nov. to Mid April | 0.05-0.08 | ||
| Cauliflower | Late oct. to Mid November | Early Jan. to Early March | 0.10-0.11 | ||
| Radish | Mid Aug. to Early Oct. | Early Jan. to Mid Feb. | 3-4 | ||
| Cabbage | Mid Sept. to Mid November. | Early Jan. to Early March | 0.10-0.11 | ||
| Tomato | Mid Aug. to Late Nov. | Early Dec. to Mid Jan. | 0.04-0.07 | ||
| Source:BBS ,Yearbook of Agril. Statistics of Bangladesh,1998 | |||||