14.04 National Food Balance of Bangladesh (Percapita/Day)
| Food Groups | Energy (Calories k.cals) | Protein (Grams) | Fats (Grams) | |||
| 1996-97 | 1997-98 | 1996-97 | 1997-98 | 1996-97 | 1997-98 | |
| Grand total | 2110.7 | 1231.6 | 56.0 | 56.2 | 49.1 | 49.7 |
| Vegetable products | 2017.9 | 2037.1 | 44.9 | 44.8 | 45.0 | 45.5 |
| Animal products | 92.8 | 94.5 | 11.1 | 11.4 | 4.1 | 4.2 |
| Cereals | 1659.3 | 1678.8 | 38.4 | 38.4 | 27.1 | 27.7 |
| Roots & Tubers | 35.8 | 36.0 | 1.0 | 1.0 | 0.1 | 0.1 |
| Sugar/Syrup/honey | 70.5 | 72.8 | 0.0 | 0.0 | 0.0 | 0.0 |
| Pulses | 47.0 | 46.1 | 3.4 | 3.3 | 0.2 | 0.2 |
| Treenuts/oil crops | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Vegetable | 14.6 | 14.5 | 0.5 | 0.5 | 0.2 | 0.2 |
| Fruits | 24.1 | 23.8 | 1.1 | 1.1 | 0.2 | 0.2 |
| Meat and offals | 15.7 | 15.8 | 3.2 | 3.2 | 0.3 | 0.3 |
| Eggs | 6.5 | 6.8 | 0.4 | 0.4 | 0.5 | 0.5 |
| Fish | 38.3 | 39.9 | 6.3 | 6.4 | 1.0 | 1.0 |
| Milk | 24.5 | 24.0 | 1.2 | 1.1 | 1.5 | 1.5 |
| Vegetable oil & fats | 154.0 | 152.8 | 0.0 | 0.0 | 17.1 | 17.0 |
| Animal oil & fats | 7.8 | 7.9 | 0.1 | 0.1 | 0.8 | 0.8 |
| Spices | 12.5 | 12.3 | 0.5 | 0.5 | 0.2 | 0.2 |