14.12 Net Availability & Per Capita Consumption of Some Selected Food Items
| Unit | 1994-95 | 1995-96 | 1996-97 | 1997-98 | |
| Population | (million) | 119.9 | 122.1 | 124.3 | 126.5 |
| Rice: | |||||
| Net availability | ('000' M. ton) | 18349 | 18727 | 18640 | 19548 |
| Per capita | Kg. | 154.1 | 153.4 | 150.0 | 154.5 |
| Wheat: | |||||
| Net availability | ('000' M. ton) | 2394 | 2488 | 3069 | 2803 |
| Per capita | Kg. | 20.0 | 20.4 | 24.7 | 22.2 |
| Food grains: Excl. minor cereals: | |||||
| Net availability | ('000' M. ton) | 20742 | 21215 | 21709 | 22350 |
| Per capita | Kg. | 173.0 | 173.8 | 174.7 | 176.7 |
| Food grains incl. minor cereals: | |||||
| Net availability | ('000' M. ton) | 20812 | 21283 | 21775 | 22415 |
| Per capita | Kg. | 173.6 | 174.3 | 175.2 | 177.2 |
| Potato & sweet potato: | |||||
| Net availability | ('000' M. ton) | 1801 | 1823 | 1808 | 1850 |
| Per capita | Kg. | 15.0 | 14.9 | 14.5 | 14.6 |
| Other minor cereals: | |||||
| Net availability | ('000' M. ton) | 69 | 68 | 65 | 64 |
| Per capita | Kg. | 0.6 | 0.6 | 0.5 | 0.5 |
| Meat: | |||||
| Net availability | ('000' M. ton) | 430 | 449 | 624 | 639 |
| Per capita | Kg. | 3.6 | 3.7 | 5.0 | 5.1 |
| Fish inland & marine: | |||||
| Net availability | ('000' M. ton) | 1135 | 1225 | 1584 | 1654 |
| Per capita | Kg. | 9.5 | 10.0 | 12.7 | 13.1 |
| Milk & Milk product: | |||||
| Net availability | ('000' M. ton) | 1084 | 1238 | 1656 | 1657 |
| Per capita | Litre | 9.0 | 10.1 | 13.3 | 13.1 |
| Egg: | |||||
| Net availability | (Mill No.) | 2278 | 2564 | 2776 | 2953 |
| Per capita | No. | 19 | 21 | 22 | 23 |
| Pulses: | |||||
| Net availability | ('000' M. ton) | 554 | 547 | 615 | 614 |
| Per capita | Kg. | 4.6 | 4.5 | 4.9 | 4.9 |
| Banana: | |||||
| Net availability | ('000' M. ton) | 600 | 594 | 588 | 586 |
| Per capita | Kg. | 5.0 | 4.9 | 4.7 | 4.6 |
| Mango: | |||||
| Net availability | ('000' M. ton) | 181 | 174 | 175 | 175 |
| Per capita | Kg. | 1.5 | 1.4 | 1.4 | 1.4 |
| Pineapple: | |||||
| Net availability | ('000' M. ton) | 140 | 140 | 139 | 140 |
| Per capita | Kg. | 1.2 | 1.1 | 1.1 | 1.1 |
| Jackfruits: | |||||
| Net availability | ('000' M. ton) | 240 | 248 | 248 | 250 |
| Per capita | Kg. | 2.0 | 2.0 | 2.0 | 2.0 |
| All other fruits:1 | |||||
| Net availability | ('000' M. ton) | 327 | 337 | 300 | 303 |
| Per capita | Kg. | 2.7 | 2.8 | 2.4 | 2.4 |
| Brinjal: | |||||
| Net availability | ('000' M. ton) | 181 | 183 | 185 | 186 |
| Per capita | Kg. | 1.5 | 1.5 | 1.5 | 1.5 |
| Pumkin: | |||||
| Net availability | ('000' M. ton) | 93 | 97 | 101 | 101 |
| Per capita | Kg. | 0.8 | 0.8 | 0.8 | 0.8 |
| Cauliflower: | |||||
| Net availability | ('000' M. ton) | 75 | 72 | 74 | 77 |
| Per capita | Kg. | 0.6 | 0.6 | 0.6 | 0.6 |
| Cabbage: | |||||
| Net availability | ('000' M. ton) | 88 | 94 | 104 | 109 |
| Per capita | Kg. | 0.7 | 0.8 | 0.8 | 0.9 |
| Water gourd: | |||||
| Net availability | ('000' M. ton) | 73 | 76 | 78 | 80 |
| Per capita | Kg. | 0.6 | 0.6 | 0.6 | 0.6 |
| Tomato: | |||||
| Net availability | ('000' M. ton) | 84 | 86 | 90 | 91 |
| Per capita | Kg. | 0.7 | 0.7 | 0.7 | 0.7 |
| All other vegetable: | |||||
| Net availability | ('000' M. ton) | 1941 | 1980 | 2015 | 2061 |
| Per capita | Kg. | 16.2 | 16.2 | 16.2 | 16.3 |
| Ghee: | |||||
| Net availability | ('000' M. ton) | 18 | 21 | 27 | 27 |
| Per capita | Kg. | 0.2 | 0.2 | 0.2 | 0.2 |
| Banaspati: | |||||
| Net availability | ('000' M. ton) | 14 | 14 | 16 | 16 |
| Per capita | Kg. | 0.1 | 0.1 | 0.1 | 0.1 |
| Rape & Mustard oil:2 | |||||
| Net availability | ('000' M. ton) | 145 | 143 | 125 | 130 |
| Per capita | Kg. | 1.2 | 1.2 | 1.0 | 1.0 |
| Soyabean oil:3 | |||||
| Net availability | ('000'M.ton) | 586 | 513 | 530 | 529 |
| Per capita | Kg. | 4.9 | 4.2 | 4.3 | 4.2 |
| Other edible oils:4 | |||||
| Net availability | ('000' M. ton) | 72 | 76 | 105 | 109 |
| Per capita | Kg. | 0.6 | 0.6 | 0.8 | 0.9 |
| Chillies:5 | |||||
| Net availability | ('000' M. ton) | 52 | 61 | 52 | 52 |
| Per capita | Kg. | 0.4 | 0.5 | 0.4 | 0.4 |
| Onion:5 | |||||
| Net availability | ('000' M. ton) | 182 | 170 | 168 | 170 |
| Per capita | Kg. | 1.5 | 1.4 | 1.4 | 1.3 |
| Garlic:5 | |||||
| Net availability | ('000' M. ton) | 41 | 39 | 37 | 38 |
| Per capita | Kg. | 0.3 | 0.3 | 0.3 | 0.3 |
| Turmeric:5 | |||||
| Net availability | ('000' M. ton) | 37 | 37 | 39 | 41 |
| Per capita | Kg. | 0.3 | 0.3 | 0.3 | 0.3 |
| Other condiments & spices:6 | |||||
| Net availability | ('000' M. ton) | 69 | 51 | 50 | 47 |
| Per capita | Kg. | 0.6 | 0.4 | 0.4 | 0.4 |
| Salt: | |||||
| Net availability | ('000' M. ton) | 664 | 682 | 695 | 720 |
| Per capita | Kg. | 5.5 | 5.6 | 5.6 | 5.7 |
| Sugar: | |||||
| Net availability | ('000' M.ton) | 351 | 272 | 342 | 326 |
| Per capita | Kg. | 2.9 | 2.2 | 2.8 | 2.6 |
| Molasses:7 | |||||
| Net availability | ('000' M. ton) | 90 | 90 | 95 | 95 |
| Per capita | Kg. | 0.8 | 0.7 | 0.8 | 0.8 |
| Gur:7 | |||||
| Net availability | ('000' M. ton) | 381 | 464 | 464 | 521 |
| Per capita | Kg. | 3.2 | 3.8 | 3.7 | 4.1 |
| Beverage: | (000 Dozen | ||||
| Net availability | bottols) | 11785 | 11109 | 9458 | 10525 |
| Per capita | Litre | 0.3 | 0.2 | 0.2 | 0.2 |
| Cigarettes: | (Million | ||||
| Net availability | sticks) | 17379 | 16222 | 18601 | 19889 |
| Per capita | Sticks | 145 | 133 | 150 | 157 |
| Matches: | '000'gross | ||||
| Net availability | boxes) | 11817 | 12461 | 11656 | 11917 |
| Per capita | Boxes | 14 | 15 | 14 | 14 |
| Betel leaf:8 | |||||
| Net availability | ('000' M. ton) | 69 | 69 | 79 | 75 |
| Per capita | Kg. | 0.6 | 0.6 | 0.6 | 0.6 |
| Betel nut: | |||||
| Net availability | ('000' M. ton) | 30 | 30 | 31 | 29 |
| Per capita | Kg. | 0.2 | 0.2 | 0.2 | 0.2 |
| Tea: | |||||
| Net availability | (Million Kg.) | 21 | 30 | 31 | 29 |
| Per capita | Kg. | 0.2 | 0.2 | 0.2 | 0.2 |
| Notes: | |||||
| 1. All other fruits includes papaya, lemons, litchi, lime & lemon, ber, gouva, etc. | |||||
| 2. Deduction for seeds & wastage etc. of rape & mustard oil seeds has been taken as 8% of total production and oil equivalent has been taken as 33% of remaining portion. Net abailability of rape & mustard oils is calculated by deducting industrial use as 15% of oil products. | |||||
| 3. Considering 95% crude soyabean oil as refined + imported refined soyabean oil = total availability of consumption. Hence, its local production need not to be considered. | |||||
| 4. Other edible oil includes cocoanut oil, till oil, castor oil and other vegetable oil, etc. | |||||
| i) The figure of cocoanut oil are worked out by considering 18% of net production of cocoanut as carnel of which 62% is taken as oil equivalent, 10% of cocoanut oil has been deducted as industrial use. ii) In case of til, castor and other vegetable oil 8% of til, castor & other vegetable oil seeds has been deducted as seeds & wastage from gross production and 33% is taken as oil equivalent of the net production. 5% of til & castor oil has been deducted as industrial use. | |||||
| 5. 2.5% of chillies, 5% of turmaric, onion has been deducted as seeds & wastage. | |||||
| 6. Other condiments and spices includes ginger, corriander, cumin seed, cardemon, tejpata, cloves, black pepper and pudina etc. 5% of corriander and 4.5% of ginger has been deducted as seeds and wastage. | |||||
| 7. Availability for human consumption of gur and molasses has been calculated as 85% of total production. | |||||
| 8. 3.2% of betel leaves has been deducted as wastage. | |||||
| Source: National Income Section, BBS. | |||||